We offer premium taste and freshness, consistent colour and yield as our shrimps are farmed through sustainable means. Our secret for high global standard shrimps with excellent taste and texture is our on-site advanced processing plant that maintains harvest freshness. Farmed through sustainable means, it offers premium taste and freshness, with consistent color and yield. In short, from harvest to home, pond to plate, our produce is fully traceable and environmentally friendly.
Less Than 1 Hour from Farm to Processing Plant
Within an hour, harvested shrimps are transported from our farm to the processing plant and frozen to -20OC. This ensures minimal environmental exposure to the shrimps, hence retaining the highest product freshness possible, even after it is frozen.
Our shrimps are chemical free with no antibiotics or hormones. Not only are they safe for consumption, our high quality water also enhances their taste and our farming techniques preserve their natural texture.
Malaysia’s tropical climate allows for continuous shrimp farming. This is an advantage as we can practice staggered stocking and carry our harvesting plans for our live shrimps. These factors are vital in delivering consistent yield, size and quality in produce, while allowing for more production cycles per pond. It also ensures that the shrimp colour is dark and consistent all year round.