Fortifying Malaysia on the global map
Our secret for high global standard shrimps with excellent taste and texture is our on-site advanced processing plant that maintains harvest freshness.
Our Pillars of Sustainability
Managing natural resources and environments responsibly.
Responsible raising with a commitment to healthy and happy shrimp.
Sharing our success with our honored employees as we grow and succeed.
A deep understanding of aquaculture to conduct a sustainable operation.
Full Strength Seawater Culture for Tastier Shrimp
We value the peace and harmony of the local community.
That’s why our operation utilizes the water that is channeled into the farm by a 2.8 km seawater system. It is then discharged to the river after a series of retention and treatment ponds.
Seawater Culture Ponds
Fully Lined Ponds and Ideal Weather Conditions
Malaysia’s tropical climate is perfect for consistent and full-capacity shrimp farming.
Thus, we are able to practice staggered stocking and carry our harvesting plans for our live shrimps. These factors are vital in delivering consistent yield, size and quality in produce, while allowing for more production cycles per pond. It also ensures that the shrimp color is dark and consistent all year round.
Peak Production Per Pond
Fruitful Harvesting Plans
Commitment to the Highest Grade
Farmed through sustainable means, it offers premium taste and freshness, with consistent color and yield. In short, from harvest to home, pond to plate, our produce is fully traceable and environmentally friendly.
Our products have been accorded with HALAL, HACCP and EU certification marking our commitment to produce 100% safe, high quality shrimps that meet stringent global standards and reach the global market.